The Modern Kale Debacle: Bo’s Fight

The man behind the t-shirts that started a war with fast food giant Chick-Fil-A Bo Muller-Moore is attempting to trademark “Eat More Kale,” a slogan that he has been printing one-at-a-time on t-shirts for over a decade. Chick-Fil-A, a fast-food company that sells over 800 chicken sandwiches a minute, has sent Bo a cease and desistContinue reading “The Modern Kale Debacle: Bo’s Fight”

Kauai’s Struggle for Health by Amanda Brower

Health and the environment have become the number one issue with GMO operations on Kauai.  FOND NOTE: During my stay on Kauai, I was presented with an onslaught of information regarding the GMO debate and much of it was downright shocking . What had seemed like a straightforward argument between Chemicals/Genetic Engineering versus No Chemicals/NoContinue reading “Kauai’s Struggle for Health by Amanda Brower”

Fresher Farm to Table

GETTING THE ROOT OF FRESH AND HOW TO GET IT IN THE CITY Living in NYC, it is surprisingly hard to find impeccably fresh produce. I’d insert the word ‘local’ here too but recent schooling has taught me that ‘local’ is rapidly becoming the new ‘organic’ when it comes to overuse and lack of meaningContinue reading “Fresher Farm to Table”

Seeing Microgreen

FOND was first introduced to Brendan Davison, founder of Good Water Farms back in November through a mutual friend who knew it would be immediate kismet. Since first sampling the sweet and unfathomably nutritious Microgreens superfood that Davison grows on his land in Long Island, we were hooked. Since then, Davison has been expanding rapidlyContinue reading “Seeing Microgreen”